[Crazy Recipe] Cheap Yummy Cheese Ramen

Ketika akhir bulan melanda, dan kamu ingin makan enak... Mari saya ajarkan makan ramen kenyang dan enak rasa restoran seharga kurang dari 20.000 saja. Kalo di mall-mall mana dapet ramen Rp 20.000, paling murah Rp 35.000 itu pun polos dan sepertinya susah ditemukan.

Jadi, bahan-bahan yang kamu butuhkan adalah:

- 1 Bungkus Mi Ramen, saya pakai Shin Ramyun Merk NongShim. Beli di Al/ Ind Rp 9.700 atau kalau mau murah bisa beli yang merk Nissin cuma Rp 5.000

- 1 butir telur ayam negeri harga Rp 1.500

- 1 slice keju Cheddar Single, bagi 2 bagian sama besar (Nah untuk yang ini saya pakai 2 iris kecil keju (tebal 1 cm/ irisan) Cheddar QuickMelt - sama aja; harga keju Quick Melt Rp 28.000 tapi bisa dipakai untuk 5 kali masak. Jadi total sekali pakai Rp 5.600)

- Kompor listrik/ Kompor di kos/ pinjem temen
Tahu lah ya, gambar kompor kaya gi mana :p

Cara membuat:

- Masak mie sesuai petunjuk, kalau saya lebih suka merebus mie lebih dahulu lalu meniriskannya di mangkuk. Untuk kuahnya saya rebus air baru lagi.
- Nah di air rebusan baru kamu hanya perlu memasukan bumbu dan sayuran kering.
- Kemudian, masukan separuh keju yang kamu punya, aduk hingga keju mulai larut.
- Saat kuah mi mulai mendidih, kecilkan api. Lalu, masukan telur yang diceplok langsung ke dalam panci, ga usah dikocok.
- Masukan kembali mie yang telah kamu tiriskan tadi, aduk sebentar hingga semua mie terendam dengan kuah.
- Tambahkan sisa keju yang kamu punya di atas mie. Besarkan api kompor sebentar kira-kira 10 detik atau hingga keju sedikit meleleh di atas permukaan mie.
- Mie siap disantap :D

Mudah bukan? Semua biaya yang kamu keluarkan hanya sekitar Rp 17.000 saja, bahkan bisa lebih murah jika kamu pakai mie yang lebih murah :3 tapi rasa ga kalah sama ramen bintang enam
Selamat mencoba, jangan lupa share foto penampakan karya kamu ya! Awas jangan kebanyakan keju, ntar enek and bikin perut mules :v

Nah ini penampakan mie yang kemarin saya buat :3

Kuahnya jadi agak kental karena ada kejunya

Slurp... Yummy, cheese overload

[Crazy Recipe] Mac n Cheese with Too Much Cheese

It's Sunday, and I want to experiment with my cooking skill. After my internship began, I cook everyday and mostly there's nothing wrong with my cook. I love my cook and all of them are quite tasty IMO.

But, today's cook is crazy enough for me. I often browse some random mac n cheese recipes over the internet. I don't have oven nor microwave here, so I try to use stove version. However, I'm an experimental person. So I decided to cook my own version based from 'my imagination' though I've read at glance about how to cook it first actually.

So, here are my ingredients to cook my own version of Mac n Cheese :p

- Elbow Macaroni
- Edam Cheese
- A slice of Cheddar Cheese
- One table spoon salted butter
- 125 mL low fat milk
- Parmesan cheese to garnish

Okay the worst thing, I don't even measure how many cheese should I use to make just a bowl of Mac n Cheese. I just put everything randomly into a pot.... Then disasters just come....

It looks good, right?

• First, the Edam Cheese doesn't melt easily. I already cut it into small block pieces but it only becomes smaller when I heat it.
• Second, after I bring it to boil and I think it's already cook, I pour it into bowl and add some parmesan cheese into it and mix it. The room temperature made it bit lumpy like a clot.

I throw all those lumpy cheese... No just no more cheese

• Third, the mac n cheese becomes to cheesy. First spoon was okay, I can say it's yummy. However after the third spoon it becomes so worst. My stomach being full all of sudden and I don't think I can eat that anymore. Too much cheese inside :(
• But... but.. but... I can't waste any food. Then I try to find a way to keep eating the mac n cheese but with more 'better' way

Solution:

I rinse my food with lemon water twice. Kind of pouring the lemon water like a soup for my Mac n cheese, I mixed it until the cheesy cheese inside macaroni popped out and throw away the remaining lumpy cheese.

Wait a minute, doesn't it make the food tasteless?

Yes, probably but I have an idea to put sweet chili sauce (Bangkok sauce) into it. 

Does it taste better?

Yes, I think mac n cheese just doesn't suitable enough for my tongue. Well, I might change that thought later but right now I won't bother to make other mac n cheese anymore. The Bangkok sauce has made my disaster mac n cheese better and I just think why don't I make mac n sweet sauce instead of cheese? I bet it'll be taste better for asian tongue :p.

Regarding the cheese, may be I 'll give that to my mom when she's back from Guang Zhou. She will know how to use it well. Seriously, I think cheese is good but I think I'll stick mozarella only (this is excepetional), mozarella in the pizza is hilarious and taste so good also for cheese stick version.

Better than first one

Why you share your failed recipe?

Actually, it's not 100% failed just may be 75% :v, in the end the 'Asian' style just taste better than 'Western' style one and I discover a new recipe to be try some day. Well, in fact everyone might failed when cooking too, though mostly they only share about their successful foods but never share their failed experience. Hope you enjoy your reading :D